Whether it’s helping you take your concept idea to fruition, optimizing your operation, freshening your menu, fine-tuning your staff or improve your cash flow, Mise en Place Consulting can apply and adapt the practices of successful restaurants across the country to help you stay competitive and increase your profitability.
mise en place
[MEEZ ahn plahs]
“Everything in place” is the
French practice of organizing
meal preparation to make
one’s kitchen more efficient
and enjoyable.
“We understand what keeps chefs and restaurateurs up at night.”
If you're launching a new venture — whether it's a QSR, takeout/delivery, casual, fine dining, or even a mobile food truck — get started on the right track. MORE
A balanced, well-written, and functional menu is the framework of every profitable restaurant operation. MORE
Flow and functionality in the kitchen is crucial to the speed and efficiency of the operation. MORE
