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“…bring your unique culinary vision to life.“

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Menu Development

A balanced, well-written, and functional menu is the framework of every successful restaurant operation. Chef Weber brings more than 25 years of culinary experience to your menu so you can bring your unique culinary vision to life.

  • Menu Concept Development
  • Recipe Development and Testing
  • Menu Engineering and Analysis
  • Menu Costing and Pricing Strategy
  • Physical Menu Design and Creation
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“The creativity of the menu he proposed and its sound execution laid the groundwork for our early success.”

– Gene Suh , Owner

Lyndale Taphouse,
Valley Taphouse